It's time for flowers!
Floret Farm's Discovering Dahlias: A Guide to Growing and Arranging Magnificent Blooms
by Erin Benzakein
and Chris Benzakein
A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm.
World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements.
In these pages, readers will
EXPERT Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her first book, Floret Farm's Cut Flower Garden , won the American Horticultural Society Book Award. The follow-up Floret Farm's A Year in Flowers is a New York Times bestseller.
LANGUAGE OF Overflowing with hundreds of lush photographs and invaluable advice, Discovering Dahlias is an essential resource for gardeners and a must-have for flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers.
BEAUTIFUL GIFT A beautiful present for Mother's Day and a thoughtful gift for nature lovers, flower enthusiasts, and gardeners, this colorful, flower-forward package pairs perfectly with a bouquet of flowers, seeds, or a vase.
Perfect
Flower Farming for Profit: The Complete Guide to Growing a Successful Cut Flower Business
by Lennie Larkin
“Flower Farming for Profit does a deep dive into the least glamorous, but most important part of farming―how to run a profitable business. This must-have book is incredibly thoughtful, well organized, and brimming with real-life examples. Lennie’s down-to-earth, no-nonsense approach to the numbers is a breath of fresh air.”―Erin Benzakein, owner, Floret Farm; New York Times bestselling author of Floret Farm’s A Year in Flowers With practical, step-by-step instructions and on-the-ground examples at every scale, Flower Farming for Profit is a comprehensive, beautiful guide to achieving profitability as a cut flower farmer. When Lennie Larkin set out to become a flower farmer, she found all sorts of resources about growing flowers but a scarcity of reliable information on how to build a profitable cut flower business. How do you create efficient systems and adequately value your own time and effort through your pricing? When and how should you consider scaling up your farm? How can you make doing what you love support you financially? In Flower Farming for Profit , Larkin answers these questions―and many, many more. With instructive lessons and savvy business tips from her own and other successful farms around the world, she The cut flower industry continues to experience wild growth. To successfully do what they love while expanding the market for sustainably produced flowers, new and experienced farmers alike must deliberately step back from the field and into the office. Flower Farming for Profit is a one-of-a-kind guide to creating the type of numbers-driven business that will allow individual farms to prosper and local flower economies to thrive.
Eat Your Flowers: A Cookbook
by Loria Stern
Cook with botanical ingredients for stunning visuals and delicious flavors — and let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish. Loria shares how to get brilliantly colorful results from all-natural ingredients, such as a gorgeous amethyst spread made from wilted purple cabbage and blended with nuts, which turns bright pink with the squeeze of a lemon. But Loria’s use of botanicals brings value far beyond just the visual—she is skilled at incorporating them in ways that make the most of their true flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts; appetizers; soups and salads; breads; vegetables; pasta and grains; meat, poultry, and seafood; desserts; and beverages all get floral enhancements, with recipes Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.